Toronto, ON

Long Weekend Edition Hands-On: Tortellini-Making & Brunch

America/Toronto (EDT)
Eataly Yorkville · Toronto

Long Weekend Edition Hands-On: Tortellini-Making & Brunch takes place on Sat, Oct 10, 2026 at 10:30 a.m. (EDT) at Eataly Yorkville in Toronto, ON. Tickets are $135.60 + on Eventbrite.

About this event

Scuola Chef guides visitors through making tortellini during a hands-on brunch celebration. Guests watch chefs demonstrate techniques while enjoying the weekend activity.

Full description from organizer

Celebrate the weekend with a fun activity and brunch! In our hands-on format, our Scuola Chef will guide you through how to make tortellini. It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. You will then take your culinary creation home with you! Celebrate the Long Weekend with an Italian-style brunch of bubbly, savory bites, indulgent sweets, and more afterwards. About this Dish: One of the most famous pasta shapes from Italy, tortellini are a stuffed, ring-shaped pasta originally from Emilia-Romagna. A famous legend says the chef who invented this new pasta did so after seeing the goddess Venus and shaped it after her belly button. Unlike other pasta shapes, tortellini are usually reserved for lavish times of celebration and are considered a luxury food, stuffed with decadent fillings like prosciutto, mortadella, veal, and Parmigiano Reggiano® DOP. In this Hands-On Class You Will: • Learn about the traditions and culture of tortellini • Observe as our Scuola Chef teaches the group how to make tortellini • Shape your own tortellini by hand • Enjoy a beautifully curated Italian brunch, featuring bakery favorites, savory bites, and indulgent sweets—all served with sparkling cocktails and warm hospitality What’s Included: • Hands-on tortellini workshop (using pre-made dough) • Take-home tortellini • Brunch buffet at La Scuola • Mimosa, juice, coffee, and tea • Recipe card with step-by-step instructions for making tortellini at home Brunch Menu*: SAVORY • Croissants with prosciutto cotto and fontina • Zucchini & Parmigiano frittata • Bruschetta bar with toasted bread, whipped ricotta, diced tomatoes, roasted peppers, EVOO, and fresh basil • Pizzette from the Eataly bakery • Assorted focacce • Selection of formaggi and salumi SWEET • Sweet bites • Yogurt & granola BEVERAGES • Mimosa, Prosecco, Juice, Drip Coffee and tea *Menu is subject to change based on availbility Please Note: • One ticket purchase is valid for one guest • Seating is first-come, first-served • Class duration is approximate and may vary by 10-15 minutes • All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 19 or older. Non-alcoholic beverages are available. • Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 years old and under must be accompanied by a ticket-holding supervising adult. • Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Cancellation & Refund Policy Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards. For any questions, please contact us at [email protected] or call us directly on (437) 374-0250 Ext. 9384

Category
Food & Drink
Tickets
Eventbrite
Organizer
Eataly Yorkville
Time zone
EDT
Updated

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Details

When
Sat, Oct 10, 2026 · 10:30 a.m. (EDT)
Where
Eataly Yorkville
Address
55 Bloor Street West, Toronto, ON M4W 1A6
Price
$135.60 +
Genre
110/class, training, or workshop

Questions

When is Long Weekend Edition Hands-On: Tortellini-Making & Brunch?
Sat, Oct 10, 2026 at 10:30 a.m. EDT.
How much are tickets for Long Weekend Edition Hands-On: Tortellini-Making & Brunch?
Tickets are $135.60 +.
Where is Long Weekend Edition Hands-On: Tortellini-Making & Brunch?
Eataly Yorkville, 55 Bloor Street West, Toronto, ON M4W 1A6, Toronto, ON.
Where can I buy tickets for Long Weekend Edition Hands-On: Tortellini-Making & Brunch?
Tickets are sold on Eventbrite. This page links straight to that listing; no tickets are sold here.

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