波尔多臻酿品鉴会 | Bordeaux Fine Wine Tasting in Mandarin

A Mandarin-guided Bordeaux tasting featuring select new 2023 vintage wines. 欢迎参加这场波尔多葡萄酒品鉴之夜，通过七款精选佳酿探索波尔多产区的丰富魅力，其中包括部分备受期待的 2023 年份新酒。品味不同产区、风格与年份的特色，同时在 Myth Grill & Yakitori Bistro 享用各式海鲜、鸡肉、猪肉及羊肉串烧配餐。 品鉴结束后，欢迎前往步行可达的 BCLIQUOR Richmond Brighouse 门店，选购您最喜爱的酒款带回家，延续当晚的美好体验。 门票价格包含葡萄酒品鉴、餐食搭配、税费及服务费。请注意，本次活动餐单恕无法提供个别调整或特殊饮食安排。 本活动将以普通话进行。 Join us for an evening exploring the diversity of Bordeaux through a curated tasting of seven exceptional wines, including select 2023 vintage releases. Compare styles, regions and vintages paired with a variety of seafood and a variety of grilled meat skewers at Myth Grill & Yakitori Bistro. Following the tasting, visit the nearby BCLIQUOR Richmond Brighouse store to purchase your favourite discoveries and take them home. Ticket price includes wine tasting, food pairings, tax and gratuities. Please note that menu accommodations are not available. This event will be presented in Mandarin. 探索本次品鉴酒款： Discover the wines that will be poured: • 246529 PESSAC LEOGNAN - CHATEAU FERRAN BLANC 2023 “Minerals, sliced apples and citrus on the nose, with a hint of whipped cream. Solid on the palate, with a medium body and a lightly structured, medium-long finish. Drinkable now, but can hold for a few years.” 92 pts, James Suckling $50 Available on September 26th. • 440382 HAUT MEDOC - CHATEAU SOCIANDO MALLET 2021 "The 2021 Sociando-Mallet has turned out nicely in bottle, offering up aromas of dark berries and cassis mingled with hints of cigar wrapper and pencil lead. It is medium to full-bodied, fleshy and seamless, with impressive concentration for the vintage, sweet tannins, integrated acids and a penetrating finish." Drink 2025 - 2041 92 pts, Wine Advocate $80 • 315773 MARGAUX - CHATEAU SIRAN 2023 “A deliciously inviting style, with a soft-edged core of plum and black cherry compote that rolls along steadily over the underlying juiciness, while flashes of ink, chestnut leaf and violet fill in. Silky in structure and fresh through the finish. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2037.” 92 pts, Wine Spectator $80 Available on September 26th. • 619318 ST ESTEPHE - LES PAGODES DE COS 2015 “Really juicy and delicious on the nose. Enticing. Plum, berry and spice undertones. Some chocolate. Full and very long. Gorgeous focus and finesse…” 94 pts, James Suckling $125 • 434145 ST EMILION - CHATEAU BERLIQUET 2021 “The 2021 Berliquet is showing very well in bottle, wafting from the glass with notes of sweet wild berries, plums and rose petals, framed by subtle hints of licorice and vanilla pod. Medium to full-bodied, fleshy and seamless, it's suave and sensual, with a fleshy core of fruit, ultra-refined tannins and a pure, perfumed, mineral finish. This seamless, charming Saint-Émilion will offer a broad drinking window." Drink 2025 - 2041 93 pts, Wine Advocate $125 • POMEROL - CHATEAU ROUGET 2020 “Lots of black olive with dark fruit and sandalwood on the nose. Full-bodied with layers of velvety and soft tannins, yet they stay vibrant and focused. Very integrated palate. Flavorful at the end.” 96 pts, James Suckling $120 • 362804 SAUTERNES - CHATEAU RAYNE VIGNEAU 2020 “The 2020 Rayne-Vigneau is gorgeous. Ripe pear, orange confit, flowers, mint, apple tart and spice all meld together effortlessly. The 2020 has developed into a classy, subtle Sauternes with a ton of nuance and depth, but no excess weight. Drinking Window: 2023 - 2040.” 93 pts, Vinous $60 由 BCLIQUOR 与 Myth Grill & Yakitori Bistro 精心设计的佐餐菜单，将与当晚品鉴的葡萄酒完美搭配。请注意，本次活动餐单恕无法提供个别调整或特殊饮食安排。 A specially curated food pairing menu has been designed by BCLIQUOR and Myth Grill & Yakitori Bistro to complement the evening's wine selection. Please note that menu accommodations are not available. First Course · Ocean & Garden • Premium Sashimi Platter Madai · Hamachi · Salmon • Charcoal-Grilled Seafood Skewers Garlic Scallop · Garlic Shrimp • House Green Salad Fresh Greens · Yuzu Citrus Dressing Second Course · Yakitori Selection • 12-Hour Thousand-Layer Chicken Thigh • Premium Pork Belly • King Oyster Mushroom • Button Mushroom Third Course · Charcoal Grill • Charcoal-Grilled 12-Hour Sous Vide Beef Short Ribs · 6 oz • Charcoal-Grilled Lamb Skewers Fourth Course · Sweet Finale • Charcoal-Grilled Pineapple with Parmesan Cheese