LCV Kitchen Series: BC Turkey

Butchery, schnitzel, and side dishes. All the best parts of a turkey dinner, done a better way. Turkey dinner does not have to mean a whole bird, an entire day, and a kitchen full of stress. This class shows you a better approach. You will butcher a whole turkey, then work hands-on to make turkey schnitzel, cranberry stuffing, and sticky toffee pudding. Every favourite part of a turkey dinner is here, just prepared more efficiently, more skillfully, and with results that are genuinely more delicious than the traditional version. Led by an LCV chef instructor in a professional kitchen. Once you cook turkey this way, you will not go back. Bring a container for anything you do not finish on the spot. Welcome drink included. Apron to take home. About the Kitchen Series at LaSalle College Vancouver Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking. To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website. To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.