Pacific Northwest Harvest Dinner – Chef Luis - Cooking Class

On the menu tonight: Starter: Roasted BC apple and butternut squash soup with sage and toasted pumpkin seeds Appetizer: Wild mushroom crostini with whipped goat cheese, roasted garlic and fresh herbs Main: Herb-crusted Pacific salmon with maple-mustard glaze, roasted fingerling potatoes and seasonal vegetables Dessert: Warm BC apple and berry crumble with vanilla ice cream $119+ gst per person (please purchase one ticket per attendee) Enjoy 10% off the entire store on the day of the event! Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person. We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place. In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.