T*SCHOOL: The Andes with Eduardo Molina Anfossi

We’re continuing our tea journey. Join us for a 2-hour seminar and taste your way through the Andes. — We’re continuing our tea journey. Join us for a 2-hour seminar and taste your way through the Andes. — About T*SCHOOL @popupteahouse.berlin: a tea learning series dedicated to knowledge and craftsmanship. Each edition invites tea professionals to explore traditions, regions, and practices in depth — while engaging with timely topics such as sustainability, regenerative farming, and water stewardship. — The Andes with Eduardo Molina Anfossi Eduardo @edumolinanfossi is a Chilean-born tea sommelier with twenty years of experience and firsthand knowledge of the world’s major tea regions. His journey has taken him across five continents, building close relationships with tea makers along the way. He is the founder and CEO of Eduard/, a Berlin-based tea label curating seasonal collections with a strong focus on origin and craft. In this seminar, Eduardo will share insights from his sourcing trips in the Andes, exploring one of the world’s lesser-known tea-producing regions. You are invited to discover two sides of the same mountain range: Colombia, north of the Equator, and Peru, to the south. We will taste five teas at different levels of oxidation and explore how this chemical reaction transforms their taste and character — from green, through white and wulong, to black — along with one special blend that could only come from Colombia.