Pizza & Wine Tasting Experience

5 courses, 5 wines, 2 pizzaioli. Vincenzo Abbate & Francesco Scognamiglio take you on one unforgettable pizza journey. 🍕 FIVE COURSES. ONE JOURNEY.Two pizzaioli. Different styles. One tasting journey. Join us at Partenope 081 for a unique pizza tasting experience featuring two talented pizzaioli, Vincenzo Abbate and Francesco Scognamiglio. Over five courses, Vincenzo and Francesco will take you on a journey through different expressions and traditions of Italian pizza — from Neapolitan classics to contemporary creations and the Roman tradition. Each course is served as a slice and paired with a carefully selected wine, creating five distinct combinations of pizza and wine. 👨‍🍳 Meet the Pizzaioli Vincenzo Abbate brings an impressive track record from the international pizza scene. He has been ranked 50th in The Best Chef Pizza 2025 and 2026, after placing 76th in 2024. He also won 1st place in the Contemporary Pizza category at the Campionato Mondiale Pizza DOC, finishing 2nd overall in the competition. Francesco Scognamiglio, owner of Partenope 081 in Berlin, brings his own interpretation of Italian pizza to the table. Partenope 081 is officially recognised in the international 50 Top Pizza 2026 guide. 🍕 TASTING MENUEACH COURSE IS SERVED AS A SLICE AND PAIRED WITH A SELECTED WINE. 01 — DOPPIO CRUNCHY Stracciatella · Red Prawn · Parsley Reduction · Lemon-Infused Oil · Himalayan Salt · Sichuan Pepper Wine Pairing: Trebbiano d'Abruzzo DOC — Gianni Masciarelli 02 — NAPOLETANA 72h Maturation · 75% Hydration · Thyme & Black Pepper · Porcini Cream · Flambéed Smoked Provolone · Hand-Cut Goat Prosciutto · Celeriac Chips · Sicilian EVO Oil from Pitted Olives Wine Pairing: Cerasuolo d'Abruzzo DOC — Gianni Masciarelli 03 — CONTEMPORANEA Jerusalem Artichoke Cream · Smoked Provola · Capocollo di Martina Franca · Chilli Threads · Sun-Dried Tomatoes · Peperone Crusco Wine Pairing: Montepulciano d'Abruzzo DOC Riserva — Marina Cvetić 04 — ROMANA Yeast-Free — Metodo Abbate · Slow-Cooked San Marzano Tomatoes · Basil Pesto · Yellow Piennolo Tomato Pesto · Crispy Bacon Wine Pairing: Trebbiano d'Abruzzo DOC Riserva — Marina Cvetić 05 — MINI MONTANARA AL CIOCCOLATO Cocoa & Dark Chocolate · Powdered Sugar · Neapolitan Pastiera Cream · Pellecchiella del Vesuvio Apricot Preserve · Mint Wine Pairing: Malvasia di Salina IGT Passito — Tenuta Capofaro VEGETARIAN & VEGAN OPTIONS Vegetarian and vegan options are available upon advance request. Five courses. Five wine pairings. Two pizzaioli. One journey through the many faces of Italian pizza. Come hungry, curious and ready to experience pizza in a different way. 📍 Partenope 081 – Simon-Dach-Straße 39, Berlin 🍕 5 pizza courses 🍷 5 selected wine pairings 👨‍🍳 Vincenzo Abbate & Francesco Scognamiglio 🏆 The Best Chef Pizza & 50 Top Pizza recognised 🎟️ Limited places available