Tofu Workshop: From Soybean to Table takes place on Sat, 3 Oct 2026 at 15:30 (GMT+2) at Happy Pigeons in Berlin, Germany. Tickets are €90 + on Eventbrite.
About this event
Participants spend an afternoon learning the history and science of tofu while making their own fresh block from scratch. The experience includes a shared meal featuring the handmade tofu and a take-home block.
Full description from organizerShow less
Make fresh tofu from scratch — soybeans to your own handmade block, plus a shared meal. Beginner-friendly, small group, English-language. Spend an afternoon with us making your own tofu! Learn about tofu — discover the history and science behind it. Then get hands-on: make your own fresh batch from scratch, from soaking and grinding soybeans to curdling and pressing. Afterwards, enjoy a curated meal together featuring your handmade tofu, and take a fresh block home to enjoy later. What's included: • All ingredients and equipment • Step-by-step guidance in English • A shared meal featuring your handmade tofu • Your own fresh tofu to take home Good to know: • Small group setting for a relaxed, personal experience • Suitable for beginners • Please let us know about any allergies in advance Spots are limited — book early to secure your place. eu.forms.app/umberlin/cooking-class-registration-form-1-1-1
Keep going
All Berlin events →Similar events
View all →







Details
- When
- Sat, 3 Oct 2026 · 15:30 (GMT+2)
- Where
- Happy Pigeons
- Address
- Erich-Weinert-Straße 78, 10439 Berlin
- Price
- €90 +
- Genre
- 110/class, training, or workshop
Questions
- When is Tofu Workshop: From Soybean to Table?
- Sat, 3 Oct 2026 at 15:30 GMT+2.
- How much are tickets for Tofu Workshop: From Soybean to Table?
- Tickets are €90 +.
- Where is Tofu Workshop: From Soybean to Table?
- Happy Pigeons, Erich-Weinert-Straße 78, 10439 Berlin, Berlin, Germany.
- Where can I buy tickets for Tofu Workshop: From Soybean to Table?
- Tickets are sold on Eventbrite. This page links straight to that listing; no tickets are sold here.
