Stollen and Biscotti Christmas Baking Class

Learn to bake German Stollen and biscotti with Room Forty Stollen and Biscotti are perfect bakes that you can wrap with a bow and gift for Christmas, or devour them all yourself. The great thing about these bakes is they dont all need eating at once - and in fact, they get better with a bit of time. Join us on our fun and interactive class, you wont regret it! We'll be making • Stollen • Orange and cranberry biscotti • Mince pies - this is our demo, and we'll eat them in class, but send you the recipes! All ingredients are included in the class and you can wrap with a pretty bow to give as thoughtful Christmas gifts, or keep them all to youself! Stollen is a delicious fruit bread with almond marzipan called Stollen - description below, courtesy of Wiki. Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen or Christstollen. Biscotti are twice baked biscuits, really crunchy and best served dipped in a hot drink!