Introduction to HACCP in Catering & Manufacturing Training Course

Understand HACCP and learn practical ways to identify, manage and control food safety risks in your business HACCP Training for Catering & Manufacturing This one-day course is designed for food business owners, managers, supervisors, chefs, and anyone responsible for implementing and managing HACCP-based food safety systems in catering, retail and manufacturing environments. Topics include: 🔹Importance of food safety management systems/HACCP 🔹Prerequisite programmes 🔹Principles of HACCP 🔹Team, scope, product description, use and flow diagrams 🔹Hazard analysis 🔹Critical control points and critical limits 🔹Monitoring 🔹Corrective actions 🔹Validation, verification, review and documentation 🔹Revision and mock exam Course Details: 📅 Date: 7th December 2026 📍 Venue: New County Hall, Truro ⏱️ Duration: 1 day Delivered in person by a Senior Environmental Health Officer, this course provides expert guidance and the opportunity to ask questions throughout and discuss as a group, supporting a deeper understanding of HACCP in real-world food businesses.