Level 3 Award in Food Allergen Management for Catering

Gain a practical understanding of allergen management throughout the supply chain and how to implement effective controls and procedures This course is designed for managers, supervisors and business owners involved in the purchase, storage, preparation and service of food within the catering industry. Providing a practical understanding of allergen management, the course explores how food ingredients, including allergens, can be effectively controlled throughout the food supply chain, from purchase and delivery through to preparation and service. The content reflects key principles recognised by the Food Standards Agency as essential for maintaining good food safety practices and is suitable for businesses looking to strengthen their allergen management procedures and customer confidence. Topics covered 🔹The manager's role in effective allergen management 🔹Managing food ingredients throughout the supply chain 🔹Accurate communication of ingredient and allergen information 🔹Reducing the risk of allergen cross-contamination 🔹Implementing practical allergen control measures 🔹Developing and maintaining effective procedures and records 🔹Creating a positive food safety culture around allergen management Who should attend? 🔹Catering business owners 🔹Managers and supervisors 🔹Head chefs and kitchen managers 🔹Anyone responsible for allergen controls within a food business Course details: 📅 Date: 13th November 2026 📍 Venue: New County Hall, Truro 💷 Cost: £100 per person Delivered in person by an experienced Trading Standards Officer, this course combines expert guidance with practical examples drawn from real-world experience. Attendees will have the opportunity to ask questions, discuss common challenges and gain a deeper understanding of how effective allergen management can help protect customers and reduce business risk.