【 風土之味 Taste of Terroir 】發酵的科學與藝術 — 一場理性與感性的味覺旅程
- When
- Asia/Hong_Kong (GMT+8)
- Where
- PMQ Taste Library 味道圖書館香港中環 鴨巴甸街35號 B座5樓 元創方 H504 室, 香港, HKI
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【 風土之味 Taste of Terroir 】發酵的科學與藝術 — 一場理性與感性的味覺旅程 takes place on Sun, 1 Nov 2026 at 3:00 pm (GMT+8) at PMQ Taste Library 味道圖書館 in Hong Kong, Hong Kong. Tickets are HK$250 + on Eventbrite.
About this event
Katie Chick, Monti Lai, and Goo Hong host a sensory journey exploring fermentation's science and art, featuring a probiotic-rich high tea with eight locally fermented bites at PMQ Taste Library in Central on November 1, 2026.
Full description from organizerShow less
當科學的理性遇上藝術的狂想,便造就一趟結合時間、溫度與微生物發酵的味覺旅程。 這次,Katie 邀來兩位自稱 「發酵俱樂部會員」 的藝術界好友黎慧儀 (蘑菇) 與項淑儀 (阿菇),從視覺和味覺出發,探索發酵期間的醞釀、轉化和熟成如何融入生活日常。 期間,更為大家準備了富含益生菌的特色 High Tea ─ 八款揉合了豐富光譜與天然色彩的在地發酵小食,與各位一同細味香港風土與微生物共創的驚喜風味。 每一口發酵小食,皆是大自然的生命之詩,我們希望這不只是一場發酵的知識分享,更是一場讓你領略微生物如何將食物的風味悄悄昇華的感官體驗。 When scientific reasoning meets artistic imagination, a sensory journey unfolds through time, temperature and microbial fermentation. Katie invites two artist friends with a passion for fermentation, Monti Lai and Goo Hong, to explore how fermentation transforms ingredients through time, and how its processes find their way into our everyday lives through sight and taste. Enjoy a special probiotic-rich High Tea featuring eight locally fermented bites, celebrating the vibrant colours and surprising flavours born from Hong Kong’s terroir and the magic of microorganisms. More than a sharing of knowledge, this is a sensory experience that reveals how microorganisms quietly transform and elevate the flavours of food. —————————————— 【 風土之味 Taste of Terroir 】發酵的科學與藝術 — 一場理性與感性的味覺旅程 The Science & Art of Fermentation — A Journey of Senses 日期 Date:2026.11.1 (SUN) 時間 Time:3:00-4:30 PM 主持 Host:戚曉麗 Katie Chick (LoCoFARMS 主理人)、黎慧儀 (蘑菇) Monti Lai (藝術家 Artist、農夫 Farmer) 、項淑儀 Goo Hong (藝文工作者 Cultural & Art worker) 語言 Language:廣東話 Cantonese 人數 Qouta:14 pax 費用 Fee:$250 (包括一張 PMQ 味道圖書館一日門票,可用於參觀展覽 includes one PMQ Taste Library day ticket, valid for visiting the exhibtion) 地點 Venue:PMQ Taste Library 味道圖書館 (H504, Block B, PMQ, 35 Aberdeen Street, Central) 關於主持 About the Host: 黎慧儀 (蘑菇) Monti Lai — 於稻田潛伏十餘載,常蹲在田邊凝視萬物的微妙變化。因「只看不耕」,被村民戲稱為「望田」。對她而言,耕與藝皆是一場修練,將大地滋養的靈感融入藝術創作。 項淑儀 (阿菇) Goo — 像一粒輕巧的小菇,於文藝社區藝術的林蔭下成長。在她眼中,食物與關係皆需時間培養,每一次創作正如在不同土壤中栽種關係,發酵出獨一無二的美味,喜歡「剛好就好」的一切。 ------------------------------------------ 備註: 1. 完成報名登記的人士,即表示已閱覽及同意報名程序、條款及細則,以及惡劣天氣安排。Applicants who join the programme will be deemed to have accepted the Enrolment Procedure, Remarks, Terms & Conditions. 2.此工作坊適合18歲或以上人士參加。This workshop is suitable for participants aged 15 or above . 3. 此工作坊將以廣東話進行。This workshop will be conducted in Cantonese. 4. 如報名人士未能出席活動,不論任何原因,PMQ不會作出任何退款,報名人士所繳費用亦不予發還,相關費用亦不能用作其它用途。PMQ will not issue any refunds shall the participant can no longer attend the event. The ticket fee cannot be transferred for other usage. 5. 如有任何爭議,PMQ元創方保留最終決定權。The decision of PMQ Management Co. Ltd shall be final should disputes arise.
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Details
- When
- Sun, 1 Nov 2026 · 3:00 pm (GMT+8)
- Where
- PMQ Taste Library 味道圖書館
- Address
- 香港中環 鴨巴甸街35號 B座5樓 元創方 H504 室, 香港, HKI
- Price
- HK$250 +
- Genre
- 110/class, training, or workshop
- Weather
- 26°C · Light drizzleForecast at 3:00 pm (GMT+8)
Questions
- When is 【 風土之味 Taste of Terroir 】發酵的科學與藝術 — 一場理性與感性的味覺旅程?
- Sun, 1 Nov 2026 at 3:00 pm GMT+8.
- How much are tickets for 【 風土之味 Taste of Terroir 】發酵的科學與藝術 — 一場理性與感性的味覺旅程?
- Tickets are HK$250 +.
- Where is 【 風土之味 Taste of Terroir 】發酵的科學與藝術 — 一場理性與感性的味覺旅程?
- PMQ Taste Library 味道圖書館, 香港中環 鴨巴甸街35號 B座5樓 元創方 H504 室, 香港, HKI, Hong Kong, Hong Kong.
- Where can I buy tickets for 【 風土之味 Taste of Terroir 】發酵的科學與藝術 — 一場理性與感性的味覺旅程?
- Tickets are sold on Eventbrite. This page links straight to that listing; no tickets are sold here.
