De'Longhi Coffee Mixology 咖啡調酒工作坊 @ 2026 Hong Kong Wine & Dine Festival
- When
- Asia/Hong_Kong (GMT+8)
- Where
- Tamar ParkHarcourt Road, Admiralty, HKI
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De'Longhi Coffee Mixology 咖啡調酒工作坊 @ 2026 Hong Kong Wine & Dine Festival took place on Sat, 31 Oct 2026 at 1:00 pm (GMT+8) at Tamar Park in Hong Kong, Hong Kong.
About this event
De'Longhi hosts three hands-on coffee mixology workshops at the 2026 Hong Kong Wine & Dine Festival Coffee Village, where participants learn techniques using home tools and pantry staples.
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Beyond the Morning Brew Coffee isn’t just your daily wake-up call. 咖啡不只是喚醒每一天的飲品,更是現代調酒世界中最具變化、層次與香氣的主角。 Across three curated, hands-on workshops, we strip away the intimidation of craft bartending. Using accessible home tools, smart ingredient hacks, and pantry staples, you’ll master high-end mixology techniques. 三場精心設計的調酒工作坊中,我們將摒棄傳統及繁複的門檻。借助最容易取得的居家工具及原材料搭配技巧與日常食材,帶你輕鬆掌握專業級調酒手法。 Location 地點: Booth no. C307, 2026 Hong Kong Wine & Dine Festival — Coffee Village 展覽攤位編號 C307, 2026香港美酒佳餚巡禮 — 咖啡園體驗區 What's included 門票包括: Wine & Dine admission QR code 當日入場電子門票 Not included 不包括: Other personal expenses 其他個人消費 The Classics 經典重塑 ( Session 時段:13:00 - 14:00 ) Master the Gold Standards of Coffee Mixology 掌握咖啡調酒的黃金標準 Step behind the bar to master iconic craft staples. Learn to pull a dense crema head on an Espresso Martini, build a smooth Cold Brew Old Fashioned, and layer a Cold Brew Irish topped with rich Okinawa sugar cream. 掌握經典酒吧的核心手法。學習搖出 Espresso Martini 的綿密泡沫、慢攪濃郁的 Cold Brew Old Fashioned,以及製作搭配沖繩黑糖奶油的優雅分層 Cold Brew Irish。 Fizz & Citrus 氣泡與柑橘 ( Session 時段:15:30 - 16:30 ) Bright, Effervescent & Dangerously Refreshing 清爽明亮,令人上癮的氣泡快感 Rethink coffee with crisp, sparkling daytime highballs. Master multi-layer floating in a Yuzu Coffee Gin Tonic, muddle fresh mint for a Cold Brew Mojito, and balance delicate floral notes in an Elderflower Cold Brew Highball. 用清爽靈動的氣泡 Highball 顛覆你對咖啡的想像!掌握 Yuzu Coffee Gin Tonic 的美妙分層、搗碎新鮮薄荷製作 Cold Brew Mojito,以及調和接骨木花與白葡萄酒的花香 Highball。 Decadence 極致甜美 ( Session 時段:18:00 - 19:00 ) Where Coffee Meets Liquid Pastry 讓咖啡化作液體甜點 Treat yourself to rich, dessert-forward cocktails. Blend dark cacao, Cointreau, and orange juice in the vibrant "Sunset," shake up a rich Baileys Brew, and master the lush cream layering of a Cold Brew Irish. 享受如流質甜品般奢華的特調大師課。調製融合黑可可與香橙酒的「Sunset」、濃郁甜美的 Baileys Brew,並精準掌控 Cold Brew Irish 的滑順奶油口感。 Language 語言:Cantonese 廣東話 Duration 時長: 1 hr 小時 Terms and Conditions 1. The Wine & Dine Festival admission QR code will be sent separately via WhatsApp within 48 hours of successful workshop registration. Participants are required to present this QR code at the venue entrance for admission. 2. Non-refundable. All registrations are non-refundable. The organizer understands that unforeseen circumstances may arise that prevent participants from attending the workshop. However, refunds will not be issued for any reason, including no-shows, late arrivals, or partial attendance. 3. Participant Responsibility. Participants are responsible for finding the location of the workshop and attending at the scheduled time. Late arrivals may miss important instructions and may not be able to catch up. Participants must also comply with all safety instructions and procedures, as well as any directions given by the instructor. 4. Cancellation by Organizer. In the event of cancellation or rescheduling, participants will be notified as soon as possible. If the workshop is cancelled due to the RED or BLACK RAINSTORM warning SIGNAL, or T8, T9, T10 Typhoon signal, the workshop will be rescheduled, and participants will have the option to transfer their registration to the rescheduled workshop or receive a credit towards a future event. 5. Liability. By registering for the workshop, participants acknowledge that they attend at their own risk. The organizer will not be liable for any injury, loss, or damage to personal property that may occur during the workshop. 6. Photography and Recording. The organizer may take photographs or make audio and visual recordings of the workshop for internal usage and promotional purposes. By registering for the workshop, participants authorize the use of such photographs or recordings for internal usage and promotional purposes. 7. Intellectual Property. All materials provided during the workshop, including but not limited to recipes, techniques, and instruction, are the intellectual property of the organizer and may not be reproduced or distributed without permission. 條款及細則 1. 香港美酒佳餚巡禮入場 QR Code 將於成功完成工作坊報名後 48 小時內,透過 WhatsApp 另行發送。參與者須於會場入口出示該 QR Code 以作入場核實。 2. 所有報名費用均不可退還。主辦方理解可能會發生無法預料的情況,導致參與者無法參加工作坊。然而,無論出於任何原因,包括未出席、遲到或部分參與,均不予退款。 3. 參與者負責查找工作坊的地點並按照預定時間參加。遲到者可能會錯過重要的指示並且可能無法趕上進度。參與者還必須遵守所有的安全指示和程序,以及導師提供的任何指示。 4. 若活動取消或重新安排,參與者將盡快獲得通知。如果工作坊因為紅色或黑色暴雨警告信號,或颱風8、9、10號信號而取消,將重新安排工作坊,參與者可以選擇將其註冊轉移到重新安排的工作坊,或者獲得未來活動的信用。 5. 通過註冊工作坊,參與者承認自己自行承擔風險。主辦方對在工作坊期間可能發生的任何受傷、損失或財物損壞不承擔責任。 6. 主辦方可能會對工作坊進行攝影或進行聲音和視頻錄製,用於內部使用和宣傳目的。通過註冊工作坊,參與者授權使用這些照片或錄音用於內部使用和宣傳目的。 7. 工作坊期間提供的所有資料,包括但不限於食譜、技巧和指導,均為主辦方的知識產權,未經許可不得複製或分發。
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Details
- When
- Sat, 31 Oct 2026 · 1:00 pm (GMT+8)
- Where
- Tamar Park
- Address
- Harcourt Road, Admiralty, HKI
- Price
- HK$300 +
- Genre
- 110/class, training, or workshop
- Weather
- 26°C · Mainly clearForecast at 1:00 pm (GMT+8)
Questions
- When was De'Longhi Coffee Mixology 咖啡調酒工作坊 @ 2026 Hong Kong Wine & Dine Festival?
- Sat, 31 Oct 2026 at 1:00 pm GMT+8.
- Where was De'Longhi Coffee Mixology 咖啡調酒工作坊 @ 2026 Hong Kong Wine & Dine Festival?
- Tamar Park, Harcourt Road, Admiralty, HKI, Hong Kong, Hong Kong.
