Slow Food HK Summer Bagel Brunch & Workshop with Schragels Bagel

Get a taste of classic Jewish deli flavours at Schragels Deli and learn to make your own bagels! Schragels, started by Rebecca Schrage, has been serving fresh and delicious bagels since in 2014. Learn how she crafts her authentic New York-style bagels, which are traditionally hand-rolled, kettle-boiled and stone-baked daily. It is a recipe that has been passed down through many generations, including her paternal grandparents who operated Jewish delicatessens in New York for many years. Exclusive for Slow Food Hong Kong, Schrage is offering an exclusive presentation to demonstrate how the chewy and delicious rolls are made. She will personally led the tour and explain the process on their private second floor space. Everyone will have a chance to try their hand at rolling their own bagels which will then be boiled and baked. A casual lunch will follow with fresh bagels and other classic Jewish deli flavours like lox, schmear, matzo ball soup and latkes potato cakes. Schragels’ bagels come in different sizes and flavours, from plain, poppy seed, sesame, onion, cinnamon raisin, and the everything (sesame, poppy seed and onions). The array of bagel sandwiches includes Loxy Lady (smoked salmon, scallion schmear, capers, red onion), the Big Apple (roasted turkey, honey and pecan schmear, sliced green apple), and the Seinfeld-inspired The Elaine (tuna salad, lettuce, tomato). Slow Food HK Schragels Bagel Making Demo & Workshop Date: Saturday, September 19, 2026. 12noon – 3pm. Address: Schragels Delicatessen, 2 Austin Road, Tsim Sha Tsui.