Coravin x Zoku: Community Dinner

An evening of great food, carefully curated wine and good company – high above Amsterdam. 🍷 For our very first Community Dinner, we’re teaming up with Zoku Amsterdam to bring two communities together for one night. Zoku – named after the Japanese word for “tribe” – is an Amsterdam hotel built around bringing people together, so its rooftop living kitchen is the perfect place to share a table. Here’s how the evening runs: you’ll settle in with an aperitivo, then enjoy a spread of dishes prepared right in front of you in Zoku’s living kitchen, each paired with a wine hand-picked by Coravin. There’s plenty to share and choose from, including vegetarian and vegan options – just bring your appetite. What’s included ✨ An aperitivo to start ✨ A multi-course dinner with dishes to share and choose from (vegetarian and vegan options available) ✨Three wine pairings, curated by Coravin A taste of the menu To start ✨Sliced misato radish salad with whipped feta, fried basil, arugula and yuzu-wasabi dressing ✨Thinly sliced dry-aged smoked yellow and red beetroot with cashew cheese, mint chutney, rock chives and toasted walnuts ✨Halved rainbow carrots with hot-honey, crumbled feta, kyuri (pickled cucumber) and fried capers The main event ✨ Grilled chicken thigh in Japanese orange-honey tare with koji miso tahina, blanched swiss chard and dagga gazawiyyah (Gazan dill-tomato salsa) ✨Pan-seared, skin-on salmon with koji miso beurre blanc, masago, chervil, dill and lemon zest ✨Pan-seared eringi “scallops” with Fuji apple batonette, basil aioli and pickled dill ✨Brussels sprouts with whipped ricotta, asazuke (pickled white cabbage), chili-almond rayu and verbena oil ✨Grilled bimi with muhammara, blistered cherry tomatoes and salad pea ✨Fried La Ratte potatoes with celery salt, pomegranate seeds, pickled dill, dill oil and orange zest To finish ✨Hojicha white chocolate mousse with peanut brittle, sumac strawberries and lemon zest ✨Vegan banana cake with vanilla ice cream, shiso leaf and blueberries ✨Tofu-miso tartlets with black tahini and dark chocolate crisp When 5 November, 18:30 Where Zoku Amsterdam, top floor – Weesperstraat 105, 1018 VN Amsterdam Come as you are Bring a friend or come solo – this is exactly the kind of night to meet new people over good food and great wine.