Grilled Chicken, Turmeric Sticky Rice & Pickled Vegetables

Marinated with aromatic spices and grilled to perfection for a delicious balance of smoky, savoury, and slightly sweet flavours. 🍚 Turmeric Sticky Rice (Xôi Xéo) A beloved Vietnamese sticky rice dish known for its golden colour, rich aroma, and comforting texture. 🥕 Pickled Vegetables (Dưa Chua) Fresh, tangy pickles that add crunch and balance to every bite. Together, these dishes create a meal that is colourful, flavourful, and deeply rooted in Vietnamese food culture. Whether you're new to Vietnamese cooking or looking to expand your culinary skills, this workshop offers a welcoming environment to learn practical techniques, share stories, and enjoy a delicious meal together. What you'll get ✔ Hands-on cooking experience ✔ Recipes to take home ✔ A shared meal to enjoy together ✔ Insights into Vietnamese food traditions Facilitator This workshop is facilitated by Yung Nguyen from I Love Vietfood, in partnership with Viet Hub NZ. Supporting Community Through Food Your registration fee helps provide a koha for our facilitator and supports Viet Hub NZ's community initiatives, including free community meals, cultural activities, and educational programmes. Come hungry and discover the flavours of a Vietnamese feast!