Coffee Methods Workshop @ Hello, Kristof (São Bento)

Learn the journey of coffee from bean to cup. From its origins, varieties, and growing conditions to roasting, processing, and labelling - all of which shape the flavour and quality in every brew. How to read a bag of coffee: What does it all mean, what to look out for, and what defines specialty versus commodity coffee? Home Brewing 101: Learn the art of brewing and the importance of water quality, temperature, and technique. Mastering methods like Hario V60, Aeropress, French Press, and Chemex. Enjoy 5% off coffee and equipment! All workshop participants will receive 5% off any coffee or equipment purchased at Hello, Kristof on the day of the workshop. 🍳 Stay for Brunch! After the workshop, you’re warmly invited to stick around, chat, and get to know your fellow coffee enthusiasts over a relaxed brunch. It’s a great opportunity to connect, unwind, and sample some of Hello, Kristof’s signature dishes. From sourdough toast piled with seasonal toppings to creamy yoghurt bowls, homemade granola, and flaky pastries. And of course, everything pairs perfectly with their specialty coffee. All workshop participants will also receive 10% off their brunch or lunch if they choose to stay after the workshop.