6 Classy Appetizers for Entertaining w/ Chef David Stein

We will make 3 hot and 3 chilled appetizers greatfor passing at a party. Join Chef David Stein for a cooking class on Chilled Summer Soups! We will make classic Vichyssoise, Hearty Gazpacho, Avocado with Charred Corn, White Bean with Saffron and finally Turkish Style Carrot with Dukah. David is a career chef with decades of experience in everything from fine dining to food trucks. He was saucierfor the Parker House Hotel, Executive Chef for the Harborview Dining Room at the Boston Federal Reserve Bank, Executive Chef for Suffolk Law School, and Chef/Proprietor of Brother Trucker Commissary and the Go Fish truck. Chef Stein is now focusing on private chef gigs throughout the Capital Region andbeyond. For more information, visit www.wecheffeasts.com. Questions? Email [email protected]