Autumn Spectacular Wine and Dine Train

Relive the Golden Age of railroads.....An elegant Five-course Dinner is served as the sun sets over the Hudson River Valley. Step aboard our dining car "Epicurus" for an unforgettable journey to the Big Apple. Immerse yourself in sweeping autumn views of the Hudson River, forested bluffs and historic river towns. Guests will delight-in a freshly prepared five-course dinner served on white linens with the rhythmic sway of the train and period decor evoking the romance of mid-century rail travel. It's all about good company, great tastes, and a relaxed ride through the season's beauty. Don’t miss out on this tasty one-way trip following the Hudson River over 140 miles from Albany/Renesselaer to New York City! Served October 3 : Sample Sunset Dinner Menu Woodland Mushroom Medley GF/V Whipped mushroom • mushroom soil • pickled shallot • woodland herbs II The Northeastern Waters Whitefish Roulade • seared Atlantic scallop • crisp potato-celeriac pavé • pickled pear • trout roe • cider brown butter III — From the Fields Charred Endive • shaved Hudson Valley blue • Concord grape • brown-butter rye cluster • verjus IV From the Hearth Roasted Beef Tenderloin • parsnip fondant • glazed Savoy parcel • juniper & roasted-shallot jus • black garlic V Sweetened Harvest Carrot Spice Cake • whipped crème fraîche • carrot caramel • walnut praline • ginger Served October 31: Sample Sunset Dinner Menu [Halloween Edition] Forest Floor Roasted chestnut & Wild mushroom • celery leaf • pickled mustard seed • mushroom soil • thyme Ember Seared Scallop • charred cauliflower • smoked leek • blood orange • chile oil Garnet Offering Roasted Beet • fall radicchio • whipped goat cheese • sour cherry • balsamic • buckwheat crisp After Dark Red-wine Braised Beef • parsnip silk • smoked onion • charred Brussels leaves • black-garlic jus Poison Apple Poached & lacquered Hudson Valley apple • black cocoa cake • salted cider caramel • crème fraîche • black walnut Gluten-free and vegan selections are available throughout each meal service with advance notice.