Elegant Party Appetizers

Create elegant party appetizers, master entertaining techniques, and enjoy paired martinis in this hands-on class. Elegant Party Appetizers This hands-on entertaining class is designed for anyone who loves the idea of hosting with ease while still serving food that feels polished, festive, and memorable. We’ll focus on elegant, bite-sized appetizers that deliver big flavor and beautiful presentation, along with smart techniques for make-ahead preparation so you can enjoy your own party instead of being stuck in the kitchen. From puff pastry and béchamel to smoked salmon assembly and classic French-inspired sandwiches, you’ll learn how to layer textures, balance richness with brightness, and build a party menu that feels cohesive, sophisticated, and effortless to serve alongside cocktails. Instructor: Shawnie Kelley On the Menu: Beef Wellington Bites - A sophisticated mini version of the classic, featuring tender beef wrapped in mushroom duxelles and flaky puff pastry. These golden bites teach layering flavors and working with pastry for elegant, party-ready presentation. Mini Croque-Monsieurs - French-inspired ham and cheese sandwiches baked until crisp and golden with a creamy béchamel finish. A rich, comforting appetizer that can be prepped ahead and baked just before serving. Blinis with Smoked Salmon with Herbed Caper Relish - Delicate buckwheat blinis topped with silky smoked salmon and a bright, briny caper-herb relish. These elegant bites balance richness with freshness and highlight simple assembly and timeless flavor. Flight of Paired Martinis: The experience is even more elevated with paired modern martinis designed to complement each appetizer: Sample a flight of Rosemary Lemon Martini, Smoked Manhattan Martini, and White Pear Martini. 🍽️ What to Wear: Please wear long pants and flat, closed-toe shoes for your safety. Long hair should be tied back. You will be standing and cooking for most of the class, so we recommend wearing comfortable shoes. Sandals, flip-flops, and high heels are not permitted in Columbus State kitchens. ⚠️ Allergy Notice: Nuts, shellfish, and other common allergens are frequently used in our kitchens. If you have any food allergies or dietary restrictions, please notify us at least 48 hours in advance at [email protected]. We will do our best to accommodate your needs, but please note that adjustments cannot be made during class. 💬 Cancellation Policy: If you need to cancel your class booking, you may do so up to 48 hours before the class to receive a refund or class credit. If The Mix must cancel a class for any reason, you will be notified by phone or email and offered the option to reschedule or receive a full refund. To cancel, contact us at [email protected] or 614-287-5126. Class reservations are first-come, first-served—early registration is encouraged. No refunds will be issued after the class has been held. The Mix reserves the right to substitute instructors or modify class content when necessary.