Fondue for You

Experience the Art of Fondue in a Hands-On Class Join us for an interactive class where you'll discover how to create delicious fondue. Learn about the cheeses that create a perfectly balanced classic dipping experience. Prepare an array of accompaniments, including bread, salami, pickles, and much more for your dipping delight. This class is perfect for a romantic date night or a fun gathering with friends! BYOB. Please bring containers to take home your leftovers :) There is free parking on 5th St. The Annex can be found to the left of the building, along the charming alleyway adorned with black benches. • Each fondue pot accommodates 2-4 people. • Fondue Etiquette will be taught, since we will be sharing fondue! Menu: Classic Cheese Fondue Bread Pickles Olives Salami Smoked Pork Belly Roasted Potatoes Roasted Brussels Sprouts More sides are chef's choice!