Thanksgiving Heat & Serve To‑Go Dinner

A complete chef‑crafted Thanksgiving meal ready to heat and serve. Preorder by 11/18 and pick up Tues 11/24 or Wed 11/25 pickup, 12–4 PM Celebrate Thanksgiving at home with a fully prepared holiday feast crafted by our culinary team and prepared by Executive Chef Andrés Padilla, a chef celebrated for his Michelin recognition and James Beard Award, known for his expressive Southwestern culinary style. Each order serves guests in increments of five and is designed as a Heat & Serve experience with no modifications, ensuring consistency and quality. Your meal includes a balanced mix of traditional flavors and regional favorites: Menu Roasted Turkey Chorizo Stuffing Green Chile Green Bean Casserole Mashed Potatoes Chipotle Cranberry Salsa Red Chile Gravy Endive and Mixed Greens Salad with pecans, pomegranate seeds, feta, apple‑smoked bacon, cider vinaigrette Dinner Rolls with Butter Pumpkin Pie with whipped cream Each order includes a preheating instructions card to guide you through simple finishing steps at home. Pricing $300++ per order Sold in increments of five servings No menu modifications Order Deadline All orders must be placed by November 18 at 10 PM. Pickup Details Pickup will be located on the 2nd Floor Mezzanine. Pickup is available Tuesday or Wednesday before Thanksgiving from 12 PM to 4 PM. Your pickup date will be determined by the ticket type you select at checkout. Please ensure you choose the correct day for your schedule. Guest Support Guests may contact us at [email protected] or call 915‑516‑6536 for assistance. We look forward to helping you create a warm, effortless holiday celebration at home.