Vine to Table: An Oregon Wine Dinner at Summerfield Farms

Four Course Wine Dinner at Summerfield Farms! Journey to Oregon wine country without leaving the Farm during Vine to Table: An Oregon Wine Dinner at Summerfield Farms. This elevated dining experience will bring together a thoughtfully prepared multi-course menu by 1618 On Location with wines from Sokol Blosser Winery, creating an evening inspired by the flavors and wines of Oregon. Throughout the dinner, guests will experience a selection of Sokol Blosser wines alongside seasonal dishes designed to complement each pour. From the first course to the final glass, each pairing will offer an opportunity to explore the flavors, varietals, and character of Oregon wine while enjoying an intimate evening at the Farm. Whether you're an avid wine lover, curious to discover more about Oregon wines, or simply searching for a memorable date night or evening with friends, Vine to Table is an invitation to slow down, savor each course, and experience the connection between what’s in your glass and what’s on your plate. 🍇🍷 Each attendee requires one ticket, which includes the multi-course meal, wine pairings, and gratuity. Beer and additional beverages will be available for purchase at a cash/credit bar. TICKETS & SEATING: There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tickets purchased in this category will not be seated with other dinner participants. Tables with more than 2 will purchase tickets individually and will be seated with other dinner participants as part of the communal dining experience. We cannot accommodate tables for 2 in this category. Thank you for understanding. ***Guests purchasing the ticket type "Individual Tickets for Tables of More than 2" must attend as a group together. This dinner will be seated with other participants, but we will keep parties together so they can enjoy the evening alongside one another. WINE For this special dinner, all wine pairings will feature selections from Sokol Blosser Winery, bringing a taste of Oregon wine country to Summerfield Farms. Our in-house Beverage Director, Caren Kemp, will thoughtfully curate the pairings and guide guests through each selection throughout the evening, sharing more about the wines and how they complement each course. MENU: Crafted by 1618 On Location first course: roasted duck bao, sambal apple jam, pecan chutney and sesame seafood chowder vegan + gluten free: roasted tofu bao, sambal apple jam, pecan chutney and sesame seafood chowder pairing: TBA! non-alc pairing: TBA! second course: roasted pork loin “wellington” with wild mushroom, mustard double pot cream, heirloom carrots, puff pastry vegan + gluten free: roasted tempeh “wellington” with wild mushroom, mustard sauce, heirloom carrots pairing: TBA! non-alc pairing: TBA! third course: marionberry braised summerfield farms chuck roast, tillamook tater tot casserole, red wine kale, basil oil vegan + gluten free: marionberry braised jackfruit, tater tot casserole, red wine kale, basil oil pairing: TBA! non-alc pairing: TBA! fourth course: dark cherry torte, blackberry compote vegan + gluten free: dark chocolate cake, blackberry compote pairing: TBA! non-alc pairing: TBA! Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request. Capacity is limited! Ages 21+ only. No outside food or beverage. TICKET SALES END OCTOBER 5 @ 12PM or when sold out! On-site luxurious accommodations are available. Please email [email protected] to inquire.