A Curated Pour: Joseph Drouhin Wine Dinner

Join us for a specially curated five-course wine pairing hosted by Wine Educator William Welch and Sommelier Mark Jaeschke . Slip into a night that will be discussed for years. Join Wine Educator William Welch and Sommelier Mark Jaeschke, your hosts, and willing accomplices, as they pour their way through the storied cellars of Joseph Drouhin, one of Burgundy’s most revered names and best-kept secrets. Five courses. Five pours. Each one chosen to flatter the next: elegant, layered, and just a little bit seductive, the way the best Burgundy always is. Taste the terroir, the legendary vines, and four generations of a family that has been quietly perfecting the art of temptation since long before it was fashionable. Expect great wine, interesting company, and stories you’ll only half remember. Dress the part, linger longer than you planned, leave a little more charming than you arrived. Seating is intimate and the guest list is short. Reservations required. Discretion appreciated. Menu First Course Country Pâté foie gras, green mustard, cornichons, sourdough paired with Joseph Drouhin Côte de Beaune Blanc Second Course Crab Chemise jumbo lump blue crab, vin jaune sauce, saffron, crêpe tuile paired with Joseph Drouhin Chassagne-Montrachet Third Course Chicken Ballotine truffle cream, morel, asparagus, english peas paired with Joseph Drouhin Pommard Fourth Course Akaushi Braised Short Rib bone marrow, carrot, purple cauliflower paired with Joseph Drouhin Gevrey-Chambertin Dessert Hibiscus Pear Tartine spiced crumble, vanilla bean ganache paired with G.E. Massenez Poire Williams Eau-de-Vie