Make & Take: Tamales

Make & Take. Hands On. You will be making tamales in this class. Age Restrictions For ages 13 & up Description We’ll show you how to make a light and fluffy masa; provide guidance and options so that you can assemble fillings to your taste; and include steaming and serving suggestions. You’ll make 12 tamales and take them with you at the end of class. For ages 13 & up. Children 17 & younger must be accompanied by an adult. Each attendee must purchase a ticket. Menu • Chicken Tamales with Salsa Verde • Pork Tamales with Salsa Roja These items will be available to customize your tamales: • Rajas Poblanas (Roasted Poblano Chiles with Onions & Herbs • Assorted Cheeses • Refried Beans Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.