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The Economics of Consumption in a Post Earth World
The Economics of Consumption in a Post Earth World took place on Thu, Sep 24, 2026 at 6:00 PM (EDT) at Rethink Food in New York, NY, and runs until 7:30 PM.
About this event
Food systems practitioners Tunde Wey, Qiana Mickie, and Ethan Frisch discuss the social and political consequences of food production and consumption. The conversation explores models of nourishment within a context of expanding progress and accelerating degradation. Light refreshments are served during this dialogue on food systems.
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in this time of great dislocation we are caught between our consumptive impulse and fear of extinction. this seeming contradiction-- expanding progress alongside accelerating degradation compels us to consider newer, or older, models of nourishment. join food systems practitioners Tunde Wey, Qiana Mickie and Ethan Frisch in a conversation about the social and political consequences of food production and consumption in the polycrisis. light refreshments served. limited space.
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Details
- When
- Thu, Sep 24, 2026 · 6:00 PM (EDT) · until 7:30 PM
- Where
- Rethink Food
- Address
- Rethink Food, 116 W Houston St, New York, NY 10012, USA
- Price
- Free
- Genre
- Cultural Events
- Weather
- 65°F · OvercastForecast at 6:00 PM (EDT)
Questions
- When was The Economics of Consumption in a Post Earth World?
- Thu, Sep 24, 2026 at 6:00 PM EDT.
- Where was The Economics of Consumption in a Post Earth World?
- Rethink Food, Rethink Food, 116 W Houston St, New York, NY 10012, USA, New York, NY.
- What time did The Economics of Consumption in a Post Earth World end?
- It runs until 7:30 PM.