Food Business Startup: Home Kitchen and Special Events Edition

Learn everything you need to know about selling food at a farmer's market or special event and how to get started. Join us for this workshop to learn everything you need to know about your options on how to start your home kitchen and special events startup. Our culinary industry expert will guide you through the information and decisions you need to understand to make your dream a reality. SBDC Topics covered: • Permit options • Menu design • Equipment & operational needs • Costs and price points There will also be information shared on the SoCalGas’ Supplier Development & Technical Assistance program. The presentation will cover the following key areas:- • Supplier Diversity Program at SoCalGas & SDG&E • Food Service Programs • Energy Efficiency Rebates for Business • Instant Rebate Programs • Restaurant Energy Efficiency Starter Kit • Business Energy Efficiency Surveys Program • On-Bill Financing: Benefits & Eligibility For more information, please email [email protected].