A Cowboy Steak Dinner

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Capture the flavors of Texas in a meal that would satisfy any hard-working ranch hand. We'll show you how to cook a USDA Prime Texas steak to perfection; create a salad and a side dish that highlight local flavors; and discover how baking in cast iron adds a new dimension to your desserts. For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal. Menu • Texas Caviar (Black-eyed Pea Salad on a Bed of Lettuces) • Whiskey Marinated Cowboy Steak (Ribeye) with Sweet Onion Relish • Spicy Sweet Potato Steak Fries • Cast Iron Seasonal Fruit Crisp with Pecan Streusel Topping Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.