Southern Fish Fry

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description A fish fry is a Southern staple, held everywhere from church halls on Friday nights to a neighbor's backyard. Discover the secrets to frying crispy catfish, mixing up the perfect tartar sauce, and baking a traditional Southern pie. For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been paired with your meal. Menu • Buttermilk-dipped, Fried Catfish with Homemade Tartar Sauce • Jalapeno Hushpuppies • Classic Creamy Coleslaw • Dr. Pepper Baked Beans • Cornmeal Lemon Chess Pie Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.