The Palm San Antonio's Hill Country Wine & Spirits Dinner

Savor an unforgettable evening celebrating the rich culinary traditions of the Texas Hill Country at The Palm San Antonio. Enjoy a specially curated five-course dinner showcasing the finest ingredients from Texas farms, ranches, vineyards, and distilleries. Each course has been thoughtfully paired with exceptional selections from Texas wineries and spirits producers, creating a one-night-only dining experience that highlights the best of the Lone Star State. $149 (plus tax) THE MENU Amuse Bouche Aquachile Negro Hamachi, Tiger Shrimp, Toasted Chiles, Micro Cilantro MTX Cold Smoked Tartare Egg Yolk Gel, Black Pepper Aioli, Pickled Texas Shallots, Micro Chives Garrison Brothers Honey Dew Gold Rush Cocktail First Course Charred Butternut Squash & Burrata Whipped Lemon Burrata, Morita Spiced Pecans, Popcorn Shoots, Basil Oil, Wild Flower Hot Honey, Grilled Sourdough Paired with: William Chris Vineyards 'Mary Ruth' White Blend, TX Second Course Red Snapper Acqua Pazza Crispy Skin Snapper, Blistered Heirloom Tomatoes, Texas Pecan Romesco, Beurre Lemon Paired with: William Chris Vineyards Chenin Blanc, TX Third Course Texas Stuffed Quail Broken Arrow Ranch Quail, Andouille Stuffing, Stone Ground Grits, Velouté, Pea Tendrils Paired with: Messina Hof GSM, TX Fourth Course RC Ranch Dry-Aged Wagyu New York Strip, Garrison Bourbon Demi, Duck Fat Fingerlings, Glazed Heirloom Carrots Paired with: Skeleton Key by William Chris, Cabernet Sauvignon, TX Fifth Course Hill Country Bread Pudding Grilled Cornbread, Pure Luck Farm Goat Cheese Ice Cream, Apricot-Fig Leaf Gelee Paired with: Messina Hof Angel Late Harvest Riesling, TX