Champagne Dinner 2026

Five courses, five champagnes, one unforgettable evening. Join La Cote d’Or and Wine Traditions Ltd. for a bubbly feast. On Wednesday, October 7 or Thursday, October 8 at 6:30 PM come for a five-course feast featuring Chef Jacques' creations paired with five handpicked wines from Ed Addiss of Wine Traditions. These aren't just any champagnes. Each is a passion project from the people who grow the grapes, make the wines and blends, and patiently wait unti they're ready to share with the world. Have a food allergy or special dietary need? Please email: [email protected], so Chef Jacques can plan accordingly. Five Courses. Five Wines. Socca Roasted red pepper coulis Dremont Marroy Vigne Le Triau Extra Brut NV Roasted Goat Cheese Toasted brioche, pear, hazelnut crumble, arugula salad, lime dressing Fresne Ducret 1er Cru Blanc de Blanc Arquemie No. 9 Grilled Trout Haricot vert, puff pastry, beurre blanc Dumont Domaine de Mondeville Solera Reserve Brut Sautéed Duck Breast Cranberry wild rice, white wine mushroom sauce Dumont Domaine de Mondeville Blanc de Noir Nature 2012 Flourless Chocolate Cake Peach cooked in caramel, candied saffron orange peel Fresne Ducret Ducret Ratafia Champenois