Experience the Heart of Tuscany: Fresh Pasta & Chicken Alfredo

Get ready to roll up your sleeves and dive into making fresh pasta and creamy chicken Alfredo from scratch! Experience the Heart of Tuscany: Fresh Pasta & Chicken AlfredoSaturday, October 3, 2026 | 3:30 PM 2 Hours 30 Minutes | $75 Per Person Transport yourself to the heart of Tuscany during this hands-on Italian cooking experience with Chef DeVoria! In this class, you'll learn how to prepare fresh, handmade fettuccine from scratch before turning it into a comforting and elegant Chicken Fettuccine Alfredo. You'll also prepare a fresh green salad that brings brightness and balance to your Italian-inspired meal. 🍝 Chicken Fettuccine Alfredo Roll up your sleeves and discover the satisfaction of making fresh pasta by hand! You'll create silky fettuccine and pair it with perfectly seasoned chicken and a rich, creamy Alfredo sauce. 🥗 Fresh Green Salad Prepare crisp greens topped with flavorful marinated pear tomatoes and olives, finished with a light vinaigrette. 👩🏽‍🍳 What You'll Experience This is a hands-on class designed for home cooks who want to build confidence in the kitchen while enjoying a relaxed and social culinary experience. You'll learn fresh pasta-making techniques, prepare your meal from scratch, and sit down to enjoy the delicious results of your work. No advanced cooking experience is necessary—just bring your appetite and your love of good food! Come experience the warmth, flavor, and simplicity of Italian cooking with Chef DeVoria. $75 per person | Space is limited.