Le Cordon Bleu Ottawa: Superior Cuisine – November Dinner Series

Three Evenings. Three Culinary Journeys. One Exceptional Culinary Experience. Join us for a special dinner series celebrating the creativity, craftsmanship and culinary skills of our Superior Cuisine & Patisserie students. Across three distinctive evenings, guests will experience contemporary cuisine inspired by Canadian ingredients, global spice traditions and the art of texture. Each dinner features a unique menu that brings together carefully selected ingredients, refined techniques and thoughtful presentation. Three Evenings of Culinary Discovery Friday, November 13 | Canadian Terroir: A Taste of the Wild A celebration of contemporary Canadian cuisine, featuring seasonal ingredients, distinctive regional flavours and refined culinary techniques. Menu Thursday, November 19 | Spice Routes: An Exploration of Global Spices An exploration of aromatic spices and international influences, bringing together bold flavours and contemporary culinary interpretations. Menu November 26 | The Art of Textures A contemporary culinary experience exploring the interplay of textures, flavours and presentation through a carefully composed menu. Menu Celebrate the Next Generation of Culinary Talent Limited Seats! Book Now!!