Domaine du Pélican Wine Dinner

A Journey Through Jura's Finest Terroirs with Domaine du Pélican with Tapas DATE & TIME Wednesday, 16th September 2026 6:45pm (Reception) 7:15pm (Dinner) LOCATION 1862 bar de Tapas y Vino G01, D Hall, Prison Yard, Tai Kwun, 10 Hollywood Road, Central TICKET PRICE HK$880 per person THE MENU Brut S° (Savagnin) Zero 2019 (Matrimonio) Smoked & Pickled Anchovies | Fresh Tomato | Garlic | Catalan Cristal Bread | 60 Months Jamon Iberico (Croquetas de Jamon) 60 Months Jamon Iberico | Bechamel Arbois Chardonnay 2022 (Vieras) Grilled Hokkaido Scallops | Caulifl ower Puree | Squid Ink Sauce Arbois Savagnin Grand Curoulet 2022 (Champiñones) Roasted Mushroom | Garlic Rosemary Butter | Baguette Savagnin Macération Pelliculaire 2022 (Retorta) Baked Mini Retorta Cheese | Croutons Arbois Poulsard 2022 (Pulpo) Grilled Galician Octopus | New Potatoes | Mojo Rojo | Mojo Verde Arbois Trois Cépages 2022 (Panceta de Cerdo) Crispy Pork Belly | Grilled Cinnamon Pineapple Arbois Trousseau Béranger 2022 (Cordoniz) Grilled Quail Leg | Romesco Sauce | Parmentier Potato | Rocket Manchego Salad (Traditional Churros with White & Dark Chocolate Sauce) Spanish Doughnut | Cinnamon-Sugar | White & Dark Chocolate Sauce Terms and Conditions • Participants must be aged 18 years or above. •By attending this event, you agree to be photographed, recorded, and/or filmed, and to opt-in to marketing communications by Corney & Barrow. • Corney and Barrow Hong Kong reserve the right to a final decision in case of any disputes. • All tickets are on a first-come, first-served basis.