Peruvian Food Festival

Celebrate Peru at BlueBlood with an authentic buffet, live music and a Make Your Own Ceviche workshop with Chef Luis Rojas. Get ready for an evening filled with the flavours, music and spirit of Peru as the Peruvian Food Festival returns to Restaurant BlueBlood for its 9th edition. On Friday, 30 October, experience an extensive buffet featuring traditional Peruvian dishes, carefully prepared by our culinary team and led by Peruvian Chef de Cuisine Luis Rojas, who has been awarded the Authentic Peruvian Cuisine Certification. For this special edition, you can also take part in an exclusive Make Your Own Ceviche workshop with Chef Luis and discover the techniques and flavours behind one of Peru’s most iconic dishes. With a traditional Peruvian band, live music, authentic cuisine and a festive atmosphere, the evening brings together food and culture for a true taste of Peru in the heart of The Hague. Friday, 30 October 🕕 Start time: 18:00 or 20:30 📍 Restaurant BlueBlood, Hilton The Hague 🍽️ €69.50 per person