The French Kitchen: Feel Good French

Host: Chef KP Now is the ideal time to indulge in a delightful French menu with Chef KP. This menu boasts a fascinating history, with Coq Au Vin dating back to Roman times, alongside Bouillabaisse, a classic Provençal fish soup that will delight your palate! Immerse yourself in a culinary journey through time! Wine is essential for both cooking and pairing with French Cuisine. We often enjoy a glass while preparing our dishes, and sometimes, it even makes its way into the food! Menu: Warm goat cheese and arugula salad (breaded and flash-fried goat cheese medallions over mixed green and arugula salad with fruit/balsamic dressing) Duchess potatoes (Whipped, piped and baked potatoes) Coq co vin (classic French chicken in red wine) Bouillabaisse (fisherman’s stew) Reserve your spot today and get ready to impress your friends and family with a classic French spread like no other! Info: -BYOB (Wine is highly recommended for this class) -Please bring containers to take home your leftovers :) -There is free parking on 5th St. -The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.