My Child's First Food

Kirsten Mikkelsen Ravnbøl shares insights on how to prepare tasty baby food and create pleasant mealtime experiences that ensure your child receives the recommended nutrition from both food and milk during the first year of life. You'll also hear about how children develop their eating skills and how to support their courage to try new foods—helping your child grow to enjoy eating. About Kirsten Kirsten Mikkelsen Ravnbøl is a nutrition specialist in food for young children, with nearly 25 years of experience as a teacher, speaker, author, recipe developer, and consultant in nutrition for children aged 0–3. She is co-author of the Danish Health Authority’s and Danish Veterinary and Food Administration’s book “Mad til spædbørn & småbørn” (now titled “Mad til små” ), as well as the Aarstiderne publication “BABYMAD” . Practical information The event has free entry, but due to space limitations, it’s necessary to book a ticket in advance. The ticket is valid for one adult and one child aged 2-12 months. The event will be held at the 4th floor of the Main Public Library of Copenhagen Please note that prams and strollers are not allowed on the 4th floor. We offer parking on the ground floor (the red floor). The event is a part of ‘My child’s first’ Here you can learn more about your child's development as we delve into language, motor skills, singing, reading, nutrition, and rhythm. The presentations are given by a variety of experts in a friendly environment. They combine professional knowledge with practical exercises. This event and "My Multilingual Child' are held in English.