Cold Days, Hot Bowls

Cold days call for hot bowls. Join Suo for four courses of comforting Chinese food, built around a bowl of rice noodles. On 10 November, Suo brings a warming four-course dinner to Uki Uki: relu, Changsha-style sticky rice shaomai, your choice of Suo rice noodles, and a warm dessert made with sweet fermented. The menu is rooted in the food we grew up with in Changsha, Hunan -- hot, bold and generous, with the kind of everyday warmth that brings people around a table. At Suo, what arrives in the bowl matters. So does how you feel around it: relaxed, welcome and glad you came. Select your session and choose one of three set menus when booking. A vegan option (Menu C) is available. Stay hungry. See you around the bowl. 📍 Uki Uki Binnen Bantammerstraat 7H 1011 CH Amsterdam Tuesday, 10 November 2026 • Session one · 17:00–19:00 • Session two · 19:30–21:30 The four-course menu is included. Drinks and add-ons are available separately.