Stout Family Wines: A Five-Course Dinner with Master Sommelier Guy Stout

Chef demonstration. You will be served dinner, but you will not be cooking in this class. Age Restrictions For ages 21 & up Description Raise a glass and settle in for a memorable five-course wine dinner featuring Stout Family Wines and Master Sommelier Guy Stout. Each course will be thoughtfully paired, creating an evening designed to showcase how great food and wine can bring out the best in one another. Along the way, Guy will guide you through each selection, sharing his knowledge and insights in an approachable, engaging setting. As an exclusive benefit of the evening, attendees will receive 25% off Stout Family Wines purchased that night. For ages 21 & up. ABOUT GUY STOUT Guy Stout’s passion for wine began early in his career while working in wine and spirits sales throughout Texas. In 1999, with the support of his wife, Kim, and their family, that passion took root when they purchased land in the Texas Hill Country and established a vineyard and ranch, planting Syrah and Tempranillo grapes. Wine quickly became a family affair, with the Stouts learning the craft quite literally from the ground up. Guy continued to deepen his expertise, earning the prestigious title of Master Sommelier in 2005, becoming only the second in Texas at the time. He went on to mentor and train the next generation of sommeliers while building a respected career and an extensive network throughout the wine industry. That passion also inspired his son Ian. After graduating from Texas Christian University, Ian moved to California and worked with several high-end wineries, developing his winemaking expertise and building relationships with growers and suppliers throughout Napa Valley. Drawing on decades of industry experience and the family’s connections in Napa, the Stouts produced their first vintage of Stout Napa Valley Cabernet Sauvignon in 2011. Their vision was to craft an approachable Napa Valley Cabernet with exceptional character and quality, aged 18 to 24 months in French oak. Today, Stout Family Wines represents the culmination of a true family journey, from planting vines in the Texas Hill Country to producing Napa Valley Cabernet enjoyed by wine enthusiasts across the country. With Guy and Kim Stout, Ian, and longtime industry friends Randy and Karen Porter helping grow the brand, Stout Family Wines continues to be rooted in a shared passion for great wine, family, and bringing people together around the table. Menu • Autumn Salad with Honey Vinaigrette • Kabocha Squash Soup • Seared Duck Breast with Blackberry Thyme Gastrique • Braised Short Rib, Dashi Grits, Harvest Vegetables • Basque Cheesecake with Sherry Reduction Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.